Feb
02
Mediterranean Salad
In a saucepan, hard-boil the eggs. For the preparation of the seasoning: mix the oil with the lemon and orange juices. Stir in oregano, salt and pepper and until you have the mixture in a creamy consistency.
In a bowl, toss the salad, the cooked beans, the tuna and the ricotta diced in cubes. Stir the seasoning and serve it with toasted bread.
