Tasty Arancine

Preparation of the rice: In a pot, sauté the onion finely chopped in olive oil. Stir in the rice, cook a bit and add the wine. After the wine is absorb, add the broth. Cook the rice but not completely.
Roll out and cold the rice on a marble plan or on a great plate. Then, in a skillet, stir 4 eggs and the grated parmesan.
Dice the prosciutto and the fresh pecorino in cubes. Take a handful of rice and fill it with the prosciutto and cheese cubes. Wrap everything in a layer of flour, egg and grated parmesan and fry it you obtain a golden brown ball.
It’s possible to change the filling of your arancine like you wish. You could use mozzarella, ricotta and spinach or also a standard ragu’.